Ube Tiramisu combines the classic Italian dessert with the vibrant color and mildly sweet flavor of the purple yam from the Philippines . A visual highlight and a healthy, antioxidant-rich temptation.

Ube, also known as purple sweet potato , originates from the Philippines and delights with its natural purple color and slightly nutty-vanilla flavor. It's traditionally used in desserts, beverages, and baked goods and is a food trend thanks to its color and health benefits.

L'ube, also called igname violet , is a tubercule originaire des Philippines, reconnaissable à sa color pourpre intense et à son goût naturellement sucré et doux, entre la vanilla et la noisette. Longtimes used in the Asian desserts traditions like halo-halo, it is also a train to conquer the world of food and nutrition.

Ube powder is a popular ingredient in Asian cuisine, especially in the Philippines , where this purple root is used to color and flavor many desserts. The purple yam is easy to incorporate into your homemade recipes, enticing with its mild flavor and spectacular natural color. Here are 5 Asian dessert ideas you can make at home with our natural ube powder !

Ube cake is an iconic dessert from the Philippines, also called ube chiffon cake . Its intense purple color, light texture, and slightly sweet vanilla flavor make it an original and delicious pastry. Here's a simple recipe for an ultra-soft ube cake , made with ube powder or flavoring. Enjoy this wonderful purple cake without restrictions!