Ube Fluffy Cupcake - Simple & Colorful Recipe – Ubea Yam index

🥄 What you need to know before biting into an ube cupcake

Ube Cupcake is a purple dessert made with natural ube powder , an Asian yam variety known for its intense color and health-promoting properties. Soft, original, and naturally sweet, this ube cupcake is ideal for a healthy snack, party, or colorful break. A superfood made from purple yam , it's prized in Asia for its rich antioxidant content .

🍳Ingredients (for 8 cupcakes)

  • 120 g flour (classic or gluten-free)

  • 80 g cane sugar or coconut blossom sugar

  • 1 tsp baking powder

  • 1 pinch of salt

  • 2 eggs or 2 tablespoons applesauce (vegan version)

  • 80 ml milk (cow's or plant milk)

  • 60 ml neutral oil (sunflower or deodorized coconut oil)

  • 1 tsp vanilla extract

  • 2 tbsp ube powder

👨🍳 Preparation steps

  1. Preheat your oven to 180°C (fan oven).

  2. In a bowl, mix all dry ingredients : flour, sugar, yeast, salt, ube powder.

  3. In another bowl, whisk the eggs (or compote) with milk, oil and vanilla.

  4. Stir the liquids into the dry ingredients. Mix until you get a smooth, purple paste .

  5. Divide the batter into cupcake cases and bake for 18 to 20 minutes. Check with the tip of a knife if the batter is cooked through.

  6. Cool on a wire rack. For a special treat, add cream cheese or plant-based frosting!

💡 Tips for a gluten-free or vegan version

  • For a more intense color, add a few drops of natural beetroot extract or blueberry juice.

  • Express version: Mix ingredients directly in the blender and fill into the molds.

  • For a 100% gluten-free and vegan version: applesauce + plant milk + rice or oat flour.

🌿 Nutritional values ​​— (1 cupcake)

Calories 170–210 kcal
Total carbohydrates 22–28 g
Including sugar 10–14 g
Proteins 3–4 g
Lipids 7–10 g
fibers 1–2 g
Antioxidants
Gluten-free ✔ if flour is suitable
Vegan ✔ if egg-free variant
Possible allergens Eggs, gluten, milk (depending on the variant)

💡 Tip: For a lactose and gluten-free version, use plant milk, rice or oat flour and applesauce as a binding agent.

📌 Notes:
The nutritional values ​​are approximate for a standard cupcake. Ube powder is rich in anthocyanins, which have excellent effects on the immune system and digestion.

💜 Benefits of Ube in Baking

Ube powder is naturally rich in anthocyanins, purple pigments known for their antioxidant properties and their role in memory, digestion, and the immune system. It's a trendy ingredient that combines color, flavor, and nutrients.


Try the recipe and share it on Instagram with the hashtag #UbeaYam !

Tags: ube cupcake, purple dessert, soft cake, homemade ube recipe